Do we have a cooking thread? - Page 6

August · 07-18-23, 09:09 PM

em2nought · 07-18-23, 09:20 PM

Quote:

Originally Posted by Catfish

Went well, next time i'll do it a bit differently, but the taste was excellent

Fancy!

Eisenwurst · 07-18-23, 09:42 PM

Quick and easy.

Jimbuna · 07-19-23, 04:42 AM

Quote:

Originally Posted by Catfish

Went well, next time i'll do it a bit differently, but the taste was excellent

Nice one

August · 07-22-23, 12:53 PM

Jimbuna · 07-22-23, 01:05 PM

This is the wife's favourite curry.

Catfish · 07-23-23, 03:14 PM

^ I guess I will have to .. hmm ..

Jimbuna · 07-24-23, 06:04 AM

Quote:

Originally Posted by Catfish

^ I guess I will have to .. hmm ..

Not as hot as a madras but compliments beef very nicely.

The kids and there partners are coming round on Saturday evening for a celebration and I told them I would put on a variety of curries from my favourite restaurant ang there response was "You make the Madras and mam the Bhuna and that'll be just fine dad"

I was genuinely touched

Skybird · 07-25-23, 10:58 AM

They decode a 2000-years-old curry recipe, and its surprisingly similar to one still eaten today.

https://edition.cnn.com/2023/07/25/a...scn/index.html

Jeff-Groves · 07-25-23, 11:11 AM

Quote:

Originally Posted by Jimbuna

I was genuinely touched

I do believe you've been "Touched" for years!
Mainly in the head. But touched none the less.

Jimbuna · 07-25-23, 12:06 PM

Quote:

Originally Posted by Jeff-Groves

I do believe you've been "Touched" for years!
Mainly in the head. But touched none the less.

Jeff-Groves · 07-25-23, 12:11 PM

PM me your address. I have something for you!

Rockstar · 09-01-23, 06:47 PM

I know what I’ll be making and grilling on Labor Day.

TEXAS TURTLE BURGERS

Jimbuna · 09-02-23, 05:23 AM

Skybird · 09-02-23, 06:23 AM

When I have beef these days then either as "Sauerbraten" (=soar roast?), or Goulasch. I have lost interest/taste in steaks almost completely.

For 1.5 kg beef goulash and 750gr onions. Goulash is prepared without sweet peppers (some people still cook it with expensive sweet peppers, but Goulasch originally is a dish of the poor)! The meat may be second and third choice, does not have to be anything expensive, noble, choose the cheaper variant, if they give you a choice.

Braise the beef for 10 minutes at maximum heat in an open pressure cooker in a little fat and stir again and again, always drain and collect the escaping gravy.

Then add the quartered or eighthed onions. Continue to sauté and stir for 25 minutes, at maximum heat. If a black broth forms on the bottom, it will slowly burn - that's okay and intentional. The pot will be clean by itself at the end of the completed cooking.

Then add the collected meat juice and about 0.5-0.75 liters of strained tomatoes (I recommend Italian brand Mutti, 0.5l) OR water with plenty of tomato paste.

Add spices:
3 bay leaves
4 gr marjoram
10 gr sweet paprika powder
8 gr hot paprika powder
3-4 gr caraway
3/4 tsp salt

Close the lid and cook at the highest pressure (not heat...) for 45 minutes.

Take out the bay leaves (otherwise they will be too intense).

Serve with boiled potatoes or spiral pasta (grandole).

07-18-23, 09:09 PM	#76
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 22,667 Downloads: 0 Uploads: 0	__________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

07-18-23, 09:42 PM	#78
Eisenwurst Silent Hunter Join Date: Jan 2010 Posts: 3,603 Downloads: 58 Uploads: 0	Quick and easy. __________________ Last edited by Eisenwurst; 07-19-23 at 04:26 AM.

07-22-23, 12:53 PM	#80
August Wayfaring Stranger Join Date: Apr 2005 Location: Massachusetts Posts: 22,667 Downloads: 0 Uploads: 0	__________________ Flanked by life and the funeral pyre. Putting on a show for you to see.

07-22-23, 01:05 PM	#81
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 181,175 Downloads: 63 Uploads: 13	This is the wife's favourite curry. __________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!! GWX3.0 Download Page - Donation/instant access to GWX (Help SubSim)

07-23-23, 03:14 PM	#82
Catfish Dipped Squirrel Operative Join Date: Sep 2001 Location: ..where the ocean meets the sky Posts: 16,897 Downloads: 38 Uploads: 0	^ I guess I will have to .. hmm .. __________________ >^..^<*)))>{ All generalizations are wrong.

07-25-23, 10:58 AM	#84
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 40,494 Downloads: 9 Uploads: 0	They decode a 2000-years-old curry recipe, and its surprisingly similar to one still eaten today. https://edition.cnn.com/2023/07/25/a...scn/index.html __________________ If you feel nuts, consult an expert.

07-25-23, 12:11 PM	#87
Jeff-Groves Village Idiot Join Date: Sep 2014 Posts: 5,319 Downloads: 130 Uploads: 0	PM me your address. I have something for you! __________________ I don't do Stupid. So don't ask.

09-01-23, 06:47 PM	#88
Rockstar Rear Admiral Join Date: Nov 2002 Location: Zendia Bar & Grill Posts: 11,832 Downloads: 10 Uploads: 0	I know what I’ll be making and grilling on Labor Day. TEXAS TURTLE BURGERS __________________ Guardian of the honey and nuts Let's assume I'm right, it'll save time.

09-02-23, 05:23 AM	#89
Jimbuna Chief of the Boat Join Date: Feb 2006 Location: 250 metres below the surface Posts: 181,175 Downloads: 63 Uploads: 13	__________________ Wise men speak because they have something to say; Fools because they have to say something. Oh my God, not again!! GWX3.0 Download Page - Donation/instant access to GWX (Help SubSim)

09-02-23, 06:23 AM	#90
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 40,494 Downloads: 9 Uploads: 0	When I have beef these days then either as "Sauerbraten" (=soar roast?), or Goulasch. I have lost interest/taste in steaks almost completely. For 1.5 kg beef goulash and 750gr onions. Goulash is prepared without sweet peppers (some people still cook it with expensive sweet peppers, but Goulasch originally is a dish of the poor)! The meat may be second and third choice, does not have to be anything expensive, noble, choose the cheaper variant, if they give you a choice. Braise the beef for 10 minutes at maximum heat in an open pressure cooker in a little fat and stir again and again, always drain and collect the escaping gravy. Then add the quartered or eighthed onions. Continue to sauté and stir for 25 minutes, at maximum heat. If a black broth forms on the bottom, it will slowly burn - that's okay and intentional. The pot will be clean by itself at the end of the completed cooking. Then add the collected meat juice and about 0.5-0.75 liters of strained tomatoes (I recommend Italian brand Mutti, 0.5l) OR water with plenty of tomato paste. Add spices: 3 bay leaves 4 gr marjoram 10 gr sweet paprika powder 8 gr hot paprika powder 3-4 gr caraway 3/4 tsp salt Close the lid and cook at the highest pressure (not heat...) for 45 minutes. Take out the bay leaves (otherwise they will be too intense). Serve with boiled potatoes or spiral pasta (grandole). __________________ If you feel nuts, consult an expert.