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02-07-21, 09:22 PM | #31 | |
Grey Wolf
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Then there was the "Tuesday Night Surprise." Usually ground beef with corn and cream of mushroom soup or a tomato based version with shredded carrots - either in a casserole or just a saute pan. Served over rice or egg noodles. Lots of middle-class trash food growing up. Ground beef was usually cheaper than chicken or pork. |
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02-08-21, 11:37 AM | #32 | |
Born to Run Silent
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Tell me more about your English roast dinner, in you family, how is that prepared? We have a pot roast here, with a pork shoulder, carrots, onions, potatoes, and celery slow cooked. Is that similar? |
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02-08-21, 12:59 PM | #33 | |
Chief of the Boat
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The meat which can be chicken, beef, pork or lamb etc. is cooked slowly in the oven (don't know for how long because Ann does that). Next you have your mashed potato (boiled in a pan of water prior to draining then adding milk and butter before mashing) accompanied by roast potatoes which are boiled prior to being coated in vegetable oil then baked in an oven until the outer is nice and crispy. Next the veg usually consisting of tinned marrowfat peas, mashed turnip, cauliflower, broccli, cabbage and carrots. Ann makes her own yorkshire puddings and the gravy is made from the juices from the roast meat and some gravy granules. Hope that is understandable because my forte is making Indian and Chinese curries. Oh, forgot to mention if we have chicken, we usually have stuffing with it but that comes out of a packet, Ann adding the sausage meat and onions herself.
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02-10-21, 09:46 PM | #34 |
Seasoned Skipper
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reginal here be bbq but honest i can't turn any food down growing up in the winter time dad couldnt work cause of the weather so me and him hunted a lot
foods i liked Texas chilli Pecan pie which i can't have anymore Southern fry chicken crawdads frog legs
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02-11-21, 06:42 AM | #35 |
Silent Hunter
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Portuguese "Stew" is the translation, but every thing is boiled. Grilled Sardines and of course, Cod! One of my favourites, grilled cod with punch potatoes (funny translation of the dish name) |
02-11-21, 07:35 AM | #36 |
Silent Hunter
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A Mixed Grill. Lamb Chop, Pork Chop, Sausage, Steak, Bacon, Liver ( missing in this example replaced with I think Black Pudding - Yuck ), Fried Eggs, Chips, Grilled Tomato, and Fried Onions. Used to be a Staple menu item just about everywhere, here in Australia. Not anymore due to "Gentrification" of the population. We're still a young country, so if you discount Vegemite, Lamingtons, Fairy Bread , Meat pies, Chico Rolls.....I don't think we have a national dish, a Mixed Grill would probably come close.
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02-11-21, 09:39 AM | #37 |
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I may have misunderstod your comment, If this should be the case I apologize.
This thread is about national dishes. A dish which characteristic your country. Let me give some examples. Kidney pie - If someone said to me: If I say Kidney pie, what would you say ? I would say Britain/England If I said Haggis, what would you say ? I would say Scotland. In other words Kidney pie is Britain/England Haggis is Scotland. Hope you understand. Markus
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02-12-21, 12:06 AM | #38 |
Silent Hunter
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@ Markus. No problem. That's the name of the dish "Mixed Grill", it's not a generic fry up, it's got set ingredients, if you ask for one in a cafe/pub the photo shows what you'll get. A "national dish" we aussies all know and love.
It's just not known overseas, we keep the good stuff for ourselves and secret from the rest of the world. As for cuisine instantly recognisable as Australian...we don't have anything yet.
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Last edited by Eisenwurst; 02-12-21 at 12:07 AM. Reason: pedantic punctuation. |
02-12-21, 09:54 AM | #39 |
Chief of the Boat
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^ What about the Pie Floater?
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02-12-21, 06:06 PM | #40 |
Silent Hunter
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Of course, silly me, "Harry's de Wheels" is just down the road...
Yummy Also just down the road....
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02-13-21, 07:29 AM | #41 | |
Grey Wolf
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Although, whether it's McD's, Nordburger, or the local hotel, you can keep the beetroot. |
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