Thread: Yum yum! The PIZZA thread!
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Old 09-08-11, 04:47 AM   #28
Skybird
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Quote:
Originally Posted by Betonov View Post
This pizzeria was unique because when stretching the dough, we used flour and bread crums and it gave a nice crispy edge to it
That'S what the durum wheat semolina flour is for in my recipe - a crispy edge!
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