I recently turned this:
into that:
I save you from a photo of what it next turns into. 
(The sauce is Ketjap Manis, Sherry Medium, roasted sesame oil, chili powder , sesame seeds, real cumin, black cumin, flaxseed, some sugar and not too much, some sauce binder. The meat is fried first and only with glutamate, then the other ingredients are added in the appropriate order for cooking, the sauce last. The sesam oil goes separately on top of it, on the plate).