Quote:
Originally Posted by Sailor Steve
There's a big difference between the powdered parmesan that comes in cans and the real shredded kind (but you already knew that). I'm not much of a cook, so I usually buy a self-rising store-bought pizza and add the stuff I like (mainly ham and mushrooms). I re-top it with a bag of cheese labelled "Six-Cheese Italian Blend" - Mozzarella, Provolone, Parmesan, Romano, Fontina and Asiago.
|
Parmesan needs to be pulverised freshly. Also, it is quite a health hazard in long-stored powder form, because some chemical reaction of oxygene with some of the ingredients, that'S why it is better to pulverise it freshly. It also tastes better.