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ET2SN · 03-15-23, 07:13 AM

This is about as simple as it gets, all you need is that extra day.

Magic powder is only salt, black pepper, and garlic powder.
For Salt Pork, check in the bigger box stores or ask the butcher.
Lard should be easy. In a worst case, you can use Crisco but you'll lose a little flavor.

Try to not jump the shark. Beans need to mellow out for at least over night after you cook them the first time. If you want to add some extras (hot peppers, chopped olives, celery seed, etc.) WAIT until the last cooking step before you serve them.

03-15-23, 07:13 AM	#37
ET2SN ET2/SS Join Date: Oct 2017 Posts: 2,513 Downloads: 58 Uploads: 0	This is about as simple as it gets, all you need is that extra day. Magic powder is only salt, black pepper, and garlic powder. For Salt Pork, check in the bigger box stores or ask the butcher. Lard should be easy. In a worst case, you can use Crisco but you'll lose a little flavor. Try to not jump the shark. Beans need to mellow out for at least over night after you cook them the first time. If you want to add some extras (hot peppers, chopped olives, celery seed, etc.) WAIT until the last cooking step before you serve them.