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BIGREG · 10-02-12, 04:18 PM

Me ! Me ! I have the answer

:

Mr Fernand Point is a great French chef, (1897-1955) pioneer of French gastronomy, primarily to get three Michelin stars in 1933 (until 1955), considered one of fathers of nouvelle cuisine.
He runs the famous restaurant La Pyramide in Vienne near Lyon in Isère from 1925 to 1955 and during that thirty years a reference of French gastronomy.

Edit: and maybe ,he was POW (Affect as Cook in a german sub)

10-02-12, 04:18 PM	#22
BIGREG Grey Wolf Join Date: Oct 2005 Location: Bretagne-FRANCE Posts: 813 Downloads: 155 Uploads: 0	Me ! Me ! I have the answer : Mr Fernand Point is a great French chef, (1897-1955) pioneer of French gastronomy, primarily to get three Michelin stars in 1933 (until 1955), considered one of fathers of nouvelle cuisine. He runs the famous restaurant La Pyramide in Vienne near Lyon in Isère from 1925 to 1955 and during that thirty years a reference of French gastronomy. Edit: and maybe ,he was POW (Affect as Cook in a german sub) __________________ ~~~~BigReg~BigRegOne~~~~ "Better watch where you do not go, because where were going, we will know what it is when we get there, and anyway, it will never be only water." Proverbe Shadok Last edited by BIGREG; 10-02-12 at 04:31 PM.