But I love my French-pressed coffee!
He says that tis better to filter coffee, the small particles from the grinded beans in the filter help to filter out these diterpenes, they will no longer keep "good" cholesterol HDL from rising and will no longer push triglycerides up.
Well. Should I believe this: the griunded beam powder beign able to filter out particles the size of molecules?
Throw some iron nails into the coffeepot. If they swim on top, the coffee's done.