Quote:
Originally Posted by ET2SN
Here's my go-to secret seasoning:
Works great on steak, pork, and my infamous Friday Bob-o-burgers. 
Not to be used on fish or root greens like spinach , Sazon is a flavor enhancer and not exactly a spice. When things go wrong, they usually turn bitter. |
I tried that Sazon last year and was decidedly underwhelmed. I'm more about this, particularly the Annie Chun's
I can't get used to fish with tomato sauce, haven't ever tried some gochujang on fish. Hmm?
...and potato salad has to be Pennsylvania Dutch along with a slice of Lebanon Sweet Balogna.
