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Skybird · 07-31-21, 07:21 PM

3 minutes, 3.5 minutes at max. Stone temperature 400-420 degrees celsius.

Not longer, else the bottom becomes too burnt, black, bitter.

An original pizza oven has around 450 degree, original neopolitan pizza in that is baked for 1.5 minutes.

Forgot another trick, especially if tbe oven does not get that hot. Add some sugar to the flour, 5gr per 100gr flour. It caramelises, so to speak, adding to the darkening, browning of the crust.

07-31-21, 07:21 PM	#221
Skybird Soaring Join Date: Sep 2001 Location: the mental asylum named Germany Posts: 40,633 Downloads: 9 Uploads: 0	3 minutes, 3.5 minutes at max. Stone temperature 400-420 degrees celsius. Not longer, else the bottom becomes too burnt, black, bitter. An original pizza oven has around 450 degree, original neopolitan pizza in that is baked for 1.5 minutes. Forgot another trick, especially if tbe oven does not get that hot. Add some sugar to the flour, 5gr per 100gr flour. It caramelises, so to speak, adding to the darkening, browning of the crust. __________________ If you feel nuts, consult an expert.