It surely did!
Now that I got the new flour and dough right, and a new oven, its time to become a bit more adventurous on behalf of the toppings, maybe.
Salmon. Shrimps. Kelp.
Okay, maybe no kelp.
Fish- and crab-pastes by Dittmann. If you don't know them, you don't know how murderously well they taste. Swedish recipes. Fantastic taste. On bread, to lunch, cold, warm, in sauces, whatever... and they taste FRESH!
Oregano and Basil probably will get replaced with Dill as main green herbs, maybe lemon grass, maybe some sort of seaweed.
And can I have a moving shark fin sticking out of the pizza?
Okay guys, I leave now and set up another dough...
I'll be back in three days with the results...