Cut the tops off three tomatos and set them aside.
Scoop out the seeds and hollow out the tomato making it into a bowl.
Sprinkle chopped chives, and a layer of your favorite cheese.
Add one whole egg (yolk & white), salt and pepper to taste
Sprinkle some more chives, add a little mayo or salsa. Top with more shredded cheese
Oil a pan and place the tops you cut earlier onto the pan cut side down. Then place the tomato bowl on top of them. They hold the tomato bowls upright as they bake.
Bake uncovered about 25 minutes @ 390 F
__________________
Guardian of the honey and nuts
Let's assume I'm right, it'll save time.
|